Michelle Malie, owner of The Cookie Kitchen Bakery, has always had a love of baking. From the time she was 12 years old, Michelle would make cookies every Sunday for her family. Now she has turned that love into a thriving business! From baking lots and lots of amazing cookies for her customers to the release of her recipe books, Michelle has a mission to share her love of homemade food with others.
The Cookie Kitchen Bakery opened it’s doors in 2013 making cookies for a drive-thru soda shop in southern Utah. In 2015, The Cookie Kitchen Bakery opened up orders to the public and expanded from selling only sugar cookies to selling all kinds of amazingly delicious specialty cookies. Although Michelle no longer bakes directly for customers, her passion for baking and developing recipes continues with her online baking classes and recipe books.
Michelle is so excited to share her love of baking with you! Bringing families together in the kitchen, creating memories, and eating (and enjoying!) is what baking is all about.